Saffron

Posted Posted in Book Reviews

SAFFRON: A Global History by Ramin Ganeshram (Reaktion Books, distributed by NewSouth) was reviewed by Dr Jacqueline Newling, historian and gastronomer in the July issue of Australian Garden History. We didn’t have room there to include a recipe the publishers […]

New book: Illustrated Plant Glossary

Posted Posted in Book Reviews

The Illustrated Plant Glossary (CSIRO Publishing, 2021, $69.99) by Enid Mayfield is a comprehensive glossary of over 4000 terms related to plant sciences, featuring many superb colour illustrations to aid understanding. AGHS Patron and Director, Royal Botanic Gardens Victoria, Tim Entwisle […]