The world’s food system under strain

In this recent article published in Pearls and Irritations,  Julian Cribb sets out some uncomfortable facts about soils, water and more: A silent disaster is unfolding in the world’s food-producing soils: erosion, loss of organic carbon, nutrient depletion, salinisation, acidification, […]

Soak It Up

The ‘sponge cities’ concept for addressing climate change that is accelerating urban flooding was championed by the Beijing-based landscape architect Kongjian Yu, the most recent winner of the Cornelia Hahn Oberlander International Landscape Architecture Prize. It was the inspiration for […]

What gardeners can do

Sustainable food production, urban tree planting, reduction in the use of peat, investment in renewable energy, increasing circularity in horticultural plastics and the responsible management of water resources are among many environmental issues affecting the horticulture industry. This blog post, […]

Australian Institute of Landscape Architects

The Australian Institute of Landscape Architects advocates climate positive design, so that its projects provide net positive climate outcomes. They also provide environmental, social, cultural, and economic co-benefits. Over a cradle to cradle, design life assessment, they sequester more greenhouse […]