The world’s food system under strain

In this recent article published in Pearls and Irritations,  Julian Cribb sets out some uncomfortable facts about soils, water and more: A silent disaster is unfolding in the world’s food-producing soils: erosion, loss of organic carbon, nutrient depletion, salinisation, acidification, […]

Soak It Up

The ‘sponge cities’ concept for addressing climate change that is accelerating urban flooding was championed by the Beijing-based landscape architect Kongjian Yu, the most recent winner of the Cornelia Hahn Oberlander International Landscape Architecture Prize. It was the inspiration for […]

What gardeners can do

Sustainable food production, urban tree planting, reduction in the use of peat, investment in renewable energy, increasing circularity in horticultural plastics and the responsible management of water resources are among many environmental issues affecting the horticulture industry. This blog post, […]

Kentgrove: a case study

 Climate change often highlights long-standing preservation issues rather than discovering new problems. Professor May Cassar, Director of University College London’s Institute for Sustainable Heritage[1].   By their nature, heritage gardens are dynamic, complex and continually evolving. They often combine plants […]